Set Menu
This menu is available
Sunday - Friday from 12.00pm-2.00pm and 5.00pm-7.00pm
Saturday from 12.00pm-2.00pm and5.00pm-6.00pm
Please note that this menu is not available during December
2 Courses £10.95 or 3 Courses £12.95
Soup of the day made with fresh market produce
Filo pastry basket filled with north Atlantic prawns in a Marie Rose sauce, a mixed salad and balsamic reduction
Homemade chicken liver pate served with oatcakes, caramelised onions, dressed leaves and port reduction
Fanned honeydew melon with fruit sorbet and fruit coulis
Haggis bon-bon with whisky gravy
Steamed mussels in spicy tomato sauce
(Also available as main course with garlic ciabatta)
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Char-grilled breast of chicken on bubble and squeak with mushroom gravy
Beer battered fish and chips with fresh mushy peas
Homemade Beef Lasagne with crispy mixed salad
Beef and vegetable stir fry with sweet chilli and hoi sin sauce
Asparagus and courgette calzone with side salad
Braised venison haunch with pancetta, onions, wild garlic and forest mushrooms in red wine served with herb pasta and fresh pesto
(Supplement £2.00)
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Vanilla panna cotta with fruit compote
Lemon curd syllabub with short bread
Homemade white and dark chocolate cheesecake with chocolate sauce
Orange and pecan nut sponge cake with vanilla ice cream
Every effort is taken to update the latest menu weekly, please use these as samples only, and check with the restaurant for specific requirements.
Please note that this menu cannot be taken in conjunction with any promotions currently running.
30/06/08
