Party Menu B
Menu B
£25.50 per person
Cured Parma ham, melon and fresh fig platter with lemon and herb oil dressing
Dolcelatte cheese, fresh fig and red chard salad with roasted garlic and parsley oil
Bruschetta of sun-dried tomato, red peppers, basil, onions, garlic and Mozzarella cheese on toasted foccacia bread
Homemade smoked haddock fish cake with spring onion, cherry tomato and sweet chilli salsa
--00 - 00--
Wild mushroom risotto with parmesan cheese and truffle oil
Mille fuille of seared fillet of sea bass and cherry tomato, wilted spinach and red onion compote with baby new potatoes
Oven baked chicken breast stuffed with scallops on baby new potatoes with saffron sauce
Confit of pork belly on creamy mashed potatoes with pea puree and Madeira jus
Selection of seasonal vegetables
--00 - 00--
Warm chocolate brownie with vanilla ice cream and a chocolate and marshmallow sauce
Selection of Orange, Raspberry and Blackcurrant sorbet in a tuille basket with fruit coulis
Raspberry crème brulee
Continental and Scottish cheese with biscuits
--00 - 00--
Coffee or Tea with chocolate mint
January 2010
