Party Menu B

Party Menu B

 

Menu B

£25.50 per person

 

 

Cured Parma ham, melon and fresh fig platter with lemon and herb oil dressing

Dolcelatte cheese, fresh fig and red chard salad with roasted garlic and parsley oil

Bruschetta of sun-dried tomato, red peppers, basil, onions, garlic and Mozzarella cheese on toasted foccacia bread

Homemade smoked haddock fish cake with spring onion, cherry tomato and sweet chilli salsa

--00 - 00--

Wild mushroom risotto with parmesan cheese and truffle oil

Mille fuille of seared fillet of sea bass and cherry tomato, wilted spinach and red onion compote with baby new potatoes

Oven baked chicken breast stuffed with scallops on baby new potatoes with saffron sauce

Confit of pork belly on creamy mashed potatoes with pea puree and Madeira jus

 

Selection of seasonal vegetables

--00 - 00--

Warm chocolate brownie with vanilla ice cream and a chocolate and marshmallow sauce

Selection of Orange, Raspberry and Blackcurrant sorbet in a tuille basket with fruit coulis

Raspberry crème brulee

Continental and Scottish cheese with biscuits

--00 - 00--

Coffee or Tea with chocolate mint

January 2010