Party Menu A

Soup of the day made with fresh market produce

Homemade chicken liver pate with red onion marmalade and Scottish oatcakes

Deep fried breaded mushrooms with crispy salad and aioli mayonnaise

Tower of haggis, neeps and tatties with creamy whisky sauce and air dried chips

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Linguini pasta with spinach, spring onions, garlic, cherry tomato, pine nuts radicchio and basil topped with parmesan shavings

Char grilled chicken breast on a mango and chilli salsa with guacamole,sour cream and cheddar cheese

Homemade beef lasagne served with garlic bread

Fillet of salmon en papillote with chilli, ginger, shredded vegetables and sakiserved with diced sautéed potatoes

Selection of seasonal vegetables

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Selection of Vanilla, Chocolate and Strawberry ice cream in a tuille basket with fruit coulis

White and dark chocolate cheesecake with vanilla ice cream

Lemon Panna Cotta with fruit compote and strawberry sorbet

Continental and Scottish cheese with biscuits

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Coffee or Tea with chocolate mints

January 2010