£4.50 

Soup of the day made with fresh market produce 

£5.95 starter

£11.95main course

North Atlantic shellfish and fish soup with char grilled bread

£5.55

Dolcelatte cheese, fresh figs, radicchio and basil leaf salad with a roasted garlic and parsley oil dressing

£7.25

Cured Italian meats, baby tomatoes, parmesan basket with a pancetta salad and sweet pickled garlic

£5.95

Smoked haddock fish cakes on fresh chilli, coconut and ginger salad with coriander and 7 spiced Thai paste

£5.25

Haggis, neeps and tatties with deep fried red onion rings and a Drambuie gravy

£6.25

Smoked buffalo mozzarella, plum tomato, basil and rocket salad with a lemon oil dressing

£6.25

Rare seared tuna with a sesame crust, pickled ginger and a wasabi salad

£6.50

Won-ton wrapped king prawn tail with Vietnamese dipping sauce on spring onion salad

£5.25

Homemade chicken liver pate with thyme and red onion marmalade served with oatcakes 

£5.25

Garlic and rosemary foccacia, house cured pimento, tomato, basil onion and feta cheese bruschetta

£7.95

Tiger prawn cocktail with a mango salsa

£5.25

Mini Shepherds pie with balsamic onions

£5.95

Warm salad of bacon, black pudding, chorizo sausage, mushroom, onion and freshly poached egg

£6.50 

Trio of chilled melons with Parma ham, parsley oil and fresh lime 

£8.95

Linguini pasta with spinach, shallots, garlic, pine nuts, radicchio and cherry tomatoes topped with parmesan cheese

£10.95

Homemade wild mushroom ravioli with rocket and mozzarella salad , herb oil and parsnip crisp

£8.95

Potato gnochi with three cheese sauce and sauteed sweet potato

£16.95

Spanish style paella with prawns, squid, mussels, sea bass, chicken and chorizo sausage finished with whole langoustine and fresh parsley

£14.95

Fillet of rock turbot on pea risotto with a white wine, mushroom and herb cream

£15.95

Seared fillet of sea bass on Moroccan lemon beurre blanc with a rice Kooba

£19.95

Whole Dover sole pan fried and served with mussel, prawn and cockle cream

£14.95

Baked fillet of sea trout on barley risotto with herb crust finished with coriander salsa

£13.50

Char grilled chicken breast on a mango and chilli salsa with guacamole, sour cream and cheddar cheese

£14.95

Haggis and black pudding stuffed chicken breast on a bed of skirlie with glayva gravy

£15.95

Seared duck breast, dauphinoise potatoes, grappa and raspberry sauce 

£15.50

Confit of lamb shank on spring onion mash, green beans and a red wine, garlic and rosemary jus

£14.95

Marinated pork cutlet with sweet potato mash, light curry cream and a rocket and parmesan salad 

£15.95

Rare grilled venison haunch steak with red currant and mint jam served with deep fried potatoes

£17.95

Houston's char grilled sirloin steak with grilled tomato and mushrooms

£19.95

Houston's char grilled fillet steak with grilled tomato and mushrooms