Evening Menu
Starters | |
Soup of the day made with fresh market produce | 4.50 |
North Atlantic fish and shellfish soup with char grilled bread | 5.95 |
Dolcelatte cheese, fresh fig and red chard salad with roasted garlic and parsley oil | 5.50 |
Bruschetta of sun-dried tomato, red peppers, basil, onions, garlic and Mozzarella cheese on toasted foccacia bread | 5.50 |
Deep fried breaded mushrooms with crispy salad and aioli mayonnaise | 5.25 |
Cured Parma ham, melon and fresh fig platter with lemon and herb oil dressing | 6.95 |
Sliced buffalo mozzarella, tomato and avocado with chilli oil dressing | 6.50 |
Tower of haggis, neeps and tatties with creamy whisky sauce and air dried chips | 5.25 |
Thinly sliced Italian meats with rocket salad, parmesan shavings and truffle oil | 6.95 |
Warm salad of bacon, black pudding, chorizo sausage, mushroom and onion with soft poached egg | 5.95 |
Homemade smoked haddock fish cake with spring onion, cherry tomato and sweet chilli salsa | 5.95 |
Tempura battered tiger prawns with marinated cucumber and sweet chilli sauce | 6.25 |
Steamed mussels with white wine, cream, shallots, red onion and fresh parsley | 5.50 |
Smoke salmon and prawns in Marie rose sauce with cracked black pepper and fresh lemon | 6.25 |
Main Courses | |
Linguini pasta with spinach, spring onions, garlic, cherry tomato, pine nuts, radicchio and basil topped with parmesan shavings | 8.95 |
Orecchiette pasta with sliced onions, smoked scaimoza cheesesauce and parmesan | 8.95 |
Wild mushroom risotto with parmesan cheese and truffle oil | 11.50 |
Fillet of salmon en papillote with chilli, ginger, shredded vegetables and saki served with diced sautéed potatoes | 14.95 |
Mille fuille of seared fillet of sea bass and cherry tomato, wilted spinach and red onion compote with baby new potatoes | 15.50 |
Pan fried fillets of lemon sole on a bed of baby spinach and pine nuts salad with fresh lime juice and balsamic vinegar | 16.95 |
Paella for 2 people made with fresh market fish, chicken, prawns, mussels, chorizo, squid rings, peas, mixed peppers, saffron and baked sliced tomatoes | 29.95 |
Seared scallops on spring onion mash with Magners cider cream sauce | 16.95 |
Char grilled breast of chicken with mango and cherry tomato salsa guacamole, sour cream, grated cheese and deep fried tortilla chips | 13.50 |
Oven baked chicken breast stuffed with scallops on baby new potatoes with saffron sauce | 14.95 |
Seared Barbary duck breast with gratinated dauphinoise potatoes and raspberry reduction | 15.50 |
Confit of pork belly on creamy mashed potatoes with pea puree and Madeira jus | 13.95 |
Grilled gigot of lamb on garlic mash with red wine and wild mushroom sauce | 15.95 |
Rare grilled ostrich fillet on roasted red pepper and potato with port jus and mushroom duxele | 16.95 |
Char grilled medallions of beef fillet on truffle mash with red onion gravy | 15.95 |
10oz Char-grilled sirloin steak with tomato, mushrooms and French fries | 17.50 |
8oz Char-grilled fillet steak with tomato, mushrooms and French fries | 18.95 |
Side Orders |
Diane sauce 1.95 | Pommes Frittes 2.50 | Rocket salad 2.95 |
Pepper sauce 1.95 | New Potatoes 2.25 | Mixed salad 2.50 |
Madeira Sauce 1.95 | Mashed Potatoes 2.25 | Green Salad 2.50 |
Sauteed Spinach 2.50 | Green Beans2.50 | Garlic Ciabatta 2.50 |
Mixed Vegetable2.50 | Mange Tout 2.50 | Garlic Flat Bread 2.50 |
Please note that some of the dishes may contain nuts. If you have any allergies or dietry requirements please notify your waiter. Some ingredients may be able to be removed from dishes. If you feel there are no suitable dishes please let us know as we will be happy to accomodate your needs.
Also Early Evening Fixed Price Menu Available
2 Courses £11.95 and 3 Courses £13.95 (7 Days)
Now Sunday to Thursday Available All Night
Chef :Antony Renjard
Sous Chef :Sebastian Voisin
Open 7 Days a week for Lunch and Dinner
