Eat Late For Less Menu
PLEASE NOT THAT EAT LATE FOR LESS MENU WILL NOT BE AVAILABLE FROM
9TH DECEMBER 2011 UNTIL 25TH DECEMBER 2011
This sample menu changes every week
Sunday to Thursday from 5.00pm All Night
Friday from 5.00pm-7.00pm and Saturday from 5.00pm-6.00pm
2 Courses £13.95 or 3 Courses £15.95
Soup of the day made with fresh market produce
Filo pastry basket filled with north Atlantic prawns in a Marie rose sauce served with a mixed salad and balsamic reduction
Chilled fanned melon with a fruit sorbet and fruit coulis
Fish goujons in batter served with crisp salad and tartare sauce
Chicken and apple Caesar salad with garlic croutons and parmesan cheese
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Pan fried breast of chicken stuffed with skirlie, served with haggis mash and whisky sauce
Pan fried salmon fillet served with parsley potatoes and dill cream sauce
Homemade beef lasagne served with garlic bread
Penne pasta with Bolognese sauce and shaved parmesan cheese
Brie and caramelised onion tart served with salad and new potatoes
Char grilled minute steak with pepper sauce and French fries
(Supplementary charge £3.00)
Marinated loin of pork with fried potatoes and tomato and basil coulis
(Supplementary charge £2.00)
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Warm crepe with Chantilly cream and orange toffee sauce
Homemade chocolate sponge with chocolate sauce and vanilla ice cream
Homemade banoffee pie
Lemon and lavender panna cotta with forest fruit compote and coulis
Dessert of the day
30/11/11
