Eat Late For Less Menu
Now Sunday to Thursday Available All Night
This menu changes every week
7 days a week for lunch from 12.00pm to 2.00pm
Sunday to Thursday from 5.00pm All Night
Friday from 5.00pm-7.00pm and Saturday from 5.00pm-6.00pm
2 Courses £11.95 or 3 Courses £13.95
Soup of the day made with fresh market produce
Filo pastry basket filled with north Atlantic prawns in a marie rose sauce served with a mixed salad and balsamic reduction
Chilled fanned melon with a blackcurrant and raspberry compote
Chicken liver pate with oatcakes, caramelised red onions and port reduction
Deep fried mozzarella on mixed leaves salad with sweet chilli sauce
Haggis filo bon-bons with mixed leafs and a tomato and curried cream
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Char-grilled chicken breast served on a herb linguini with gorgonzola cream sauce
Seared fillet of salmon on spring onion mash and lemon cream sauce
Homemade beef lasagne served with garlic bread
Penne pasta with bolognese sauce and shaved parmesan cheese
Oven baked stuffed pepper with Greek style stuffing made with feta cheese,tomato, red onions, spring onions, olives and mixed herbs served with crispy salad
Char-grilled minute steak with peppercorn sauce and chips
Supplementary charge £2.00
Grilled gammon steak with chips and a fried egg and Madeira jus
Supplementary charge £2.00
Homemade beef and smoked paprika sausages served on mash with red onion gravy
Supplementary charge £2.00
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Lemon cheesecake with forest fruit compote
Blueberry crème brulee
Banoffee tart with chantilly cream
Bread and butter pudding with cream and coconut ice cream
Panna cotta with orange segments and red fruit coulis
02/03/2010
